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Sheet Pan Green Goddess Salmon with Bacony Brussels Sprouts
Ingredients
  • 1 lb. brussels sprouts
  • 3 strips of bacon
  • Parchment paper
  • 2 tbsp. olive oil
  • kosher salt to taste
  • black pepper to taste
  • 4 6oz filets of center cut salmon
  • 2 to 3 tbsp. Homemade Basil Green Goddess Dressing
  • Kale Microgreens for garnish (optional)
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