Slow Cooker Greek-Style Lamb

taste.com.au

Dijana Dragicevich

1.6kg lamb half leg roast

2 garlic cloves, sliced

2 tbsp olive oil

1 cup (250ml) chicken stock

⅔ cup (100g) pitted kalamata olives

1 lemon, cut into wedges

1 tbsp oregano leaves

1 baby cos lettuce, coarsely chopped

1 red or green capsicum, seeded, coarsely chopped

½ red onion, thinly sliced

1 vine-ripened tomato, cut into wedges

100g fetta, crumbled

2 tbsp balsamic dressing

6 gyros wraps

1 cup (280g) Greek-style yoghurt

Directions at taste.com.au

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