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Chicken Thighs with Ramps, Peas and Mushrooms
Ingredients
  • 3 tablespoonsextra virgin olive oil
  • 4 bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 2 cupsshiitake mushrooms, sliced ΒΌ-inch thick
  • 1 cuppeas
  • 1 cupsliced ramp bulbs and leaves
  • 3 tablespoonswhite wine vinegar
  • 2 tablespoonsroughly chopped tarragon
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