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Roasted Garlic-Parmesan Cabbage
Ingredients
  • ½ large head red or green cabbage
  • 6 tablespoons grated Parmesan cheese, plus more for garnish
  • 4 medium cloves garlic, finely minced or grated
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes (optional)
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