https://www.copymethat.com/r/Wnexkqlme/sauteed-collard-greens-with-garlic/
25107102
9k7eYnx
Wnexkqlme
2024-04-26 04:20:10
Sauteed Collard Greens with Garlic
loading...
X
Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves well before using.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- ¼ teaspoon crushed red-pepper flakes
- 2 heads collard greens (about 1 pound each), tough stems and ribs removed, leaves coarsely chopped
- Coarse salt
- ½ cup water
Steps
Directions at marthastewart.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!