Turkish-Spiced Chicken Thighs with Coriander Relish

telegraph.co.uk

Smallbrownhound

A recipe to return to for the rest of your life: Diana Henry's spiced chicken with relish Photo: LAURA EDWARDS

subheading: For the chicken:

6 skinless, boneless chicken thighs

6 tbsp olive oil

½ tsp ground cinnamon

¾ tsp cayenne pepper

1 tsp ground cumin

2 garlic cloves, grated

subheading: For the relish:

2 garlic cloves, chopped

pinch sea-salt flakes

1 green chilli

1 red chilli

15g coriander, roughly chopped leaves from 8 sprigs of mint, torn

70g pitted green olives, roughly chopped

6 tbsp extra-virgin olive oil

2 tbsp white balsamic vinegar

good squeeze of lemon juice, plus lemon wedges to serve

Directions at telegraph.co.uk

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