https://www.copymethat.com/r/9k1F2lf3b/lemon-curd/
132184402
MpgP4NK
9k1F2lf3b
2024-05-13 16:26:28
Lemon Curd
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Ingredients
- 4 large egg yolks (for thicker lemon curd, see Note on eggs)
- ⅔ cup ( 134g) granulated sugar
- 1 Tablespoon lemon zest (about 1 lemon)
- ⅓ cup (80ml) fresh lemon juice (about 2 to 3 lemons)
- ⅛ teaspoon salt
- 6 Tablespoons ( 86g) unsalted butter, softened to room temperature and cut into 6 pieces
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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