https://www.copymethat.com/r/9k1BMBzRM/classic-butternut-squash-soup/
127575390
E5qQoJx
9k1BMBzRM
2024-04-29 06:53:11
Classic Butternut Squash Soup
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Ingredients
- 1 ( 2 ½- pound; 1kg) butternut squash, peeled, seeded, and cut into 1-inch cubes
- 1 large (8-ounce; 215g) carrot, peeled and cut into 1-inch chunks
- 2 tablespoons (30ml) extra-virgin olive oil
- 7 tablespoons (100g) unsalted butter, divided (see notes)
- 1 large (8-ounce; 215g) yellow onion, thinly sliced
- 4 medium cloves garlic, thinly sliced
- 4 cups (1L) homemade or store-bought low-sodium chicken or vegetable stock, plus more as needed
- 2 sprigs fresh thyme
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- ¾ cup (180ml) heavy whipping cream
- ¼ cup (60ml) sour cream
- Pinch ground cinnamon
- Pinch nutmeg
- 20 fresh sage leaves (optional; see notes)
Steps
Directions at seriouseats.com
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