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Cornbread Dressing Recipe (Large Amount), by Kat Rodrigue
Ingredients
  • 20 to 25# chicken (drumsticks or leg quarters only)
  • 6 boxes Jiffy Cornbread Mix
  • 3 large onions chopped
  • 1 bell pepper chopped
  • 1 bunch green onion chopped
  • 1 small bunch parsley chopped
  • 2 ribs celery chopped
  • 2 to 3 cans cream of celery soup
  • 2 qt water
  • 1 can chicken broth (optional)
  • 1 stick butter
  • Salt red and black pepper to taste
Steps
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