Servings: 12

3 Tbsp instant cappuccino mix + 2 Tbsp water or milk 3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
2 cups whipping cream 2 cups whipping cream
2 cups Greek yogurt 2 cups Greek yogurt
2 tsp vanilla extract 2 tsp vanilla extract
4 Tbsp brown sugar 4 Tbsp brown sugar
g about 300 graham crackers 10.5 oz g about 300 graham crackers 10.5 oz
5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers 5 Tbsp instant cappuccino mix + ¼ cup warm milk for soaking crackers

In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and ¼ cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
Place one single layer of graham crackers in the bottom of a 8x8" pan.
Spoon ⅓ of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.
Before serving, lightly dust with cocoa powder for decoration.