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Bacon Wrapped Pickles with Cream Cheese Appetizer
Ingredients
  • Half Sheet Pan
  • Half Sheet Baking Pan
  • Tiered Tray
  • Serving Tray
  •  
  • 6 Spears Dill Pickle (whole sliced in half and cut into 3 pieces each)
  • 4 Ounces Cream Cheese
  • 9 Slices Bacon (thickness regular cut or thin cut)
  • Ranch Dressing for dipping (optional)
  • Cheddar Cheese (optional)
Steps
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