Servings: Serves 8 to 12

2 cans vegetable broth (low sodium, organic) 2 cans vegetable broth (low sodium, organic)
2 cans stewed tomatoes 2 cans stewed tomatoes
2 cans pinto beans, drained 2 cans pinto beans, drained
2 cans black beans, drained 2 cans black beans, drained
24 oz picante or salsa 24 oz picante or salsa
1 sm-med onion, diced 1 sm-med onion, diced
2 TBS homemade taco seasoning (see below) 2 TBS homemade taco seasoning (see below)
Optional toppings: Rice chips, avocado slices, green onions Optional toppings: Rice chips, avocado slices, green onions

Drain/rinse beans. Add all ingredients to large pot. Warm through & serve with chosen toppings.
Taco Seasoning
1 T chili powder
1 T ground cumin
1 T garlic powder
1 T onion powder
¼ T crushed red pepper
Mix all the spices together and store in an airtight container.