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Summer Tomato and Zucchini Halloumi Bake
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground spicy sausage (lamb or pork is best)
  • 1 small sweet onion, diced
  • 2 medium zucchini, thinly sliced into rounds
  • 4 to 5 medium heirloom tomatoes or regular, roughly chopped
  • 2 teaspooons paprika
  • kosher salt and pepper
  • ½ cup red wine
  • 1 to 2 large handfuls fresh baby spinach
  • ¼ cup fresh basil, roughly chopped
  • 1 block halloumi cheese, sliced
  • 1 cup heirloom or regular cherry tomatoes
  • toasted ciabatta bread, for serving
Steps
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