https://www.copymethat.com/r/k30xVofAh/italian-cream-puffs-with-custard-filling/
8362551
9jmgsPA
k30xVofAh
2024-05-01 21:40:28
Italian Cream Puffs with Custard Filling
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Ingredients
- subheading: For the pastry:
- 2¾ cups unbleached AP flour
- ⅛ tsp salt
- ½ tsp baking soda
- 2 cups water
- 9½ tbsp butter
- 6 large eggs
- subheading: For the custard:
- 1 cup sugar
- ½ cup flour
- ¼ tsp salt
- 3 cups whole milk
- 4 egg yolks
- 3 tbsp unsalted butter
- 1½ tsp vanilla extract
- 1 tbsp rum
Steps
Directions at thewhoot.com.au
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