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Vegan Jackfruit Carnitas Tacos
Ingredients
  • 3 cans green jackfruit (20 ounces each), drained, rinsed and squeezed dry
  • ¾ cup vegetable oil
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • ¼ cup fresh orange juice
  • Kosher salt and freshly ground black pepper
  • Warmed corn tortillas, for serving
  • Smoky Salsa de Chipotle, for serving
  • Finely chopped fresh cilantro, diced red onion and lemon wedges, for serving
Steps
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