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Ingredients
  • 8 ounces pasta, uncooked
  • 2 tablespoons extra virgin olive oil
  • ½ pound white button mushrooms, thinly sliced
  • ½ teaspoon salt
  •  
  • ¼ teaspoon ground black pepper
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 medium carrot, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, cut in half
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • ¼ cup parmesan cheese, grated
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