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Grilled Korean-Style Skirt Steak
Ingredients
  • 1 ¾ to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces
  • 3 tablespoons sesame seeds
  • 4 cloves garlic, smashed
  • 1 cup cola
  • ¼ cup soy sauce
  • ¼ cup packed dark brown sugar
  • ¼ cup toasted sesame oil
  • Kosher salt and freshly ground pepper
  • 1 large white onion, cut into 2-inch-thick wedges
  • 6 to 8 slices thick-cut bacon
  •  
  • 2 to 3 banana or Cubanelle peppers
Steps
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