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Croissant Breakfast Sandwiches
Ingredients
  • 1 tablespoon salted butter
  • 10 large eggs, beaten
  • ½ teaspoon crushed red pepper flakes
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 3 tablespoons Dijon mustard
  • 8 croissants, halved
  • 3 tablespoons pesto
  • 8 slices ham steak (2 to 3 ounces each)
  •  
  • 8 halves jarred roasted red bell pepper, drained and patted dry
  • 8 slices Gouda
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