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Ingredients
  • 1 ½ pounds Yukon Gold or baby potatoes
  • 1 ½ tablespoons neutral oil like grape seed oil, vegetable oil or avocado oil
  • ¾ teaspoon fine sea salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon smoked paprika, see notes
  • Fresh herbs like chopped chives, parsley or mint for serving
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