Toshikoshi Soba (New Year's Eve Noodles) 年越し蕎麦

justonecookbook.com

archiesdad

7 oz dried soba noodles (buckwheat noodles)

subheading: For the Soba Broth (from scratch):

3 cups water (for vegan/vegetarian, you can skip katsuobushi or make Vegan Dashi)

1 piece kombu (dried kelp) ( 10 g; 4 x 4 inches, 10 x 10 cm per piece)

1 cup katsuobushi (dried bonito flakes) (skip for vegetarian/vegan)

1 Tbsp sake

2 Tbsp mirin

2 Tbsp usukuchi (light-colored) soy sauce (or regular soy sauce)

¼ tsp Diamond Crystal kosher salt

subheading: For the Toppings:

2 Tbsp dried wakame seaweed

4 slices kamaboko (fish cake) (skip for vegetarian/vegan)

1 green onion/scallion

shichimi togarashi (Japanese seven spice) (for a spicy kick)

subheading: For the Quick Soba Broth (with concentrated mentsuyu; optional):

2⅓ cups water

⅓ cup mentsuyu (concentrated noodle soup base)

1 Tbsp mirin

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer