Cheesy Chicken Noodle Casserole

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3 cups egg noodles

2 cups cooked, shredded chicken

12 oz frozen mixed veggies

1 cup milk

1 can cream of mushroom soup

1 can cream of chicken soup

½ teaspoon salt

½ teaspoon ground black pepper

1 teaspoon onion powder

2 tablespoon butter, melted

½ teaspoon garlic powder

½ teaspoon Italian seasoning

½ cup cheddar cheese, shredded

6 to 7 Ritz crackers, crushed

Directions at thecookinchicks.com

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