Best Lemon Blueberry Mousse Cake

delish.com

AnneCN

subheading: FOR THE CRUST:

Cooking spray, for pan

30 Nilla wafers, crushed

5 tbsp. butter, melted

subheading: FOR THE MOUSSE:

1 ½ c. blueberries, plus more for garnish

2 tbsp. lemon juice

2 tsp. lemon zest

2 tsp. unflavored gelatin

2 ½ c. white chocolate chips

3 c. heavy cream, divided

½ c. powdered sugar

subheading: FOR THE TOPPING:

1 c. blueberries

1 tbsp. lemon juice

¼ c. granulated sugar

Directions at delish.com

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