https://www.copymethat.com/r/9jOaBdH65/dairy-free-chocolate-raspberry-cake/
131408366
lfccqHL
9jOaBdH65
2024-05-13 21:20:03
Dairy-Free Chocolate-Raspberry Cake
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Ingredients
- subheading: Cake:
- ½ cup coconut oil, melted, plus more for pans
- 1 cup Dutch-process cocoa powder, sifted, plus more for pans
- 2 ⅔ cups unbleached all-purpose flour
- 2 ¼ cups granulated sugar
- 1 ½ teaspoons kosher salt
- 2 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- 3 large eggs, room temperature
- 1 cup almond milk, room temperature
- 1 tablespoon pure vanilla paste or extract
- ⅔ cup seedless raspberry jam, warmed (or 1 cup regular jam, strained after warming to remove seeds)
- 12 ounces fresh raspberries (2 cups), for serving
- ½ cup unsweetened coconut flakes, toasted, for serving (optional)
- subheading: Frosting:
- 1 pound vegan bittersweet chocolate, chopped (3 cups)
- 1 can (13.5 ounces) coconut milk
- ⅔ cup confectioners' sugar, sifted
Steps
Directions at marthastewart.com
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