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The Best Quiche Lorraine
Ingredients
  • Dough for single-crust deep-dish pie
  • 1 package (12 ounces) thick-sliced bacon strips, coarsely chopped
  • 3 large sweet onions, chopped
  • 1 tablespoon minced fresh thyme
  • ½ teaspoon coarsely ground pepper
  • ⅛ teaspoon ground nutmeg
  • 1-½ cups shredded Gruyere cheese
  • ½ cup grated Parmesan cheese
  • 8 large eggs
  • 2 cups 2% milk
  • 1 cup heavy whipping cream
Steps
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