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Creamy Baked Tilapia & Spinach Casserole
Ingredients
  • 5 tilapia fillets (1lb)
  • 8 oz bag of fresh spinach
  • 3 tbsp butter, sliced
  • 1 cup shredded Monterey jack cheese
  • subheading: SAUCE:
  • ½ cup mayonnaise
  • ½ cups grated parmesan cheese
  • 2 cloves garlic, crushed
  • ½ cup sour cream
  • 1 tsp old bay seasoning
  • ½ tsp adobo seasoning
  • ¼ tsp black pepper
  • ¼ tsp salt
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