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Ingredients
  • 1 ⅔ c. water
  • 1 c. crema Mexicana (table cream style), plus additional for garnish
  • 1 ½ tbsp. fresh lime juice
  • 1 (1-lb.) pkg. Hy-Vee 80% lean ground beef, cooked and drained
  • 1 (15.5-oz.) can Hy-Vee white hominy, drained and rinsed
  • 1 (14.5-oz.) can Hy-Vee fire roasted salsa style diced tomatoes, undrained
  • 2 tbsp. Hy-Vee 25% less sodium taco seasoning mix
  • Lime wedges, for garnish
  • Microgreens, for garnish
  • Hy-Vee Santa Fe style tortilla strips, for garnish
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