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Ingredients
  • 1 tablespoon butter or oil
  • 1 ¼ lb boneless skinless chicken thighs 4 to 5
  • Salt and pepper
  • 1 medium shallot minced
  • ½ cup dry white wine or chicken broth
  • ¼ cup Dijon mustard
  • 2 teaspoon fresh thyme leaves
  • ⅓ cup heavy whipping cream
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