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End of Harvest Roasted Green Tomato Sauce
Ingredients
  • 4 Pounds Fresh Green Tomatoes, Coarsely Chopped (See Notes Above)
  • 1 Small Onion, Peeled & Chopped
  • 3 Garlic Cloves, Peeled & Minced
  • ¼ Cup Extra Virgin Olive Oil
  • Salt & Pepper To Taste
  • Red Chili Flakes To Taste
  • 10 Fresh Basil Leaves, Finely Chopped
  • ¾ Pound Pasta of Choice
  • subheading: TO SERVE:
  • Fresh Baby Basil Leaves
  • Grated Pecorino Romano Cheese
  • ¼ Cup Lightly Toasted Pine Nuts
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