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Yangnyeom Gejang (Spicy Raw Crabs)
Ingredients
  • 3 medium or 4 small blue crabs or kkotge, 꽃게
  • subheading: Seasoning:
  • 3 tablespoons gochugaru 고추가루 (or more to taste)
  • 3 tablespoons soy sauce
  • 1 tablespoon soup soy sauce guk ganjang, 국간장 - or use ½ teaspoon salt
  • 2 tablespoons rice wine
  • 2 tablespoons corn syrup 올리고당
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 2 teaspoons finely grated juiced ginger
  • 1 teaspoon sesame seeds
  • 1 scallion finely chopped
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