How to Make Teri's Recipe for Sloppy Joes

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Christine Daws

1 ¼ pound ground beef

1 to 2 teaspoons extra virgin olive oil, if needed

2 teaspoons kosher salt, or more if needed

1 medium white or yellow onion, finely chopped

1 celery stalk, finely chopped

½ red bell pepper, seeded & finely chopped

2 cloves garlic, minced

2 tablespoons smoked paprika

1 teaspoon fresh dry mustard (if yours is from 1989 it’s time to invest in a new one)

½ teaspoon freshly ground black pepper

⅛ teaspoon cayenne pepper

1 tablespoon Aleppo pepper, optional

1 teaspoon sumac, optional

2 tablespoons dark brown sugar, firmly packed

1 tablespoon balsamic vinegar (or 2 tablespoons if not using apple cider vinegar)

1 tablespoon apple cider vinegar

1 - 14 oz. can tomatoes with liquid(fire roasted if possible), pureed

1 - 6 oz can tomato paste

2 oz. chipotle peppers in adobo sauce, pureed, optional (these make the dish spicy)

1 teaspoon Worcestershire sauce, optional (if gluten-free, leave this ingredient out)

A few dashes of hot sauce, optional

6 gluten free or regular hamburger buns

6 slices cheddar cheese

Sliced pickles

Marinated Red Onions

potato chips

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