jackfruit pizza fdrev

summit.foodrevolution.org

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subheading: Spice Blend:

1 Tbsp ground cumin

2 tsps chili powder

1 tsp paprika (smoked or regular)

½ tsp dried oregano

½ tsp garlic powder

½ tsp onion powder

¼ tsp salt (optional)

¼ tsp ground black pepper (optional)

1 pinch cayenne pepper (optional)

subheading: Veggie Sauté:

1 cup yellow onions (sliced)

1 cup organic red pepper (sliced)

2 cups mushrooms (sliced)

2 cups jackfruit (fresh and pulled or BPA-free canned and drained, see Chef’s Notes)

2 Tbsps lime juice (freshly squeezed)

2 tsps organic tamari (reduced-sodium, or coconut aminos)

¾ cup vegetable broth (unsalted, preferably homemade)

subheading: Pizza:

2 8-inch organic whole grain tortillas

½ cup pineapple (chopped; fresh, frozen, or canned in its own juice and drained)

¼ cup red onion (raw, diced)

2 organic jalapeño (optional, seeded and diced)

¼ cup cilantro (chopped)

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