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Korean Pickled Radish (Danmuji)
Ingredients
  • 1 Large Daikon radish about 600g
  • 1½ tbsp Salt (1 tbsp for marinating the radish, ½ tbsp for the broth)
  • ½ tsp Turmeric powder
  • ½ cup Sugar
  • 1½ cup Water
  • 1 cup Rice vinegar
Steps
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