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Ingredients
  • 2 pounds of chicken breast fillets
  • 1 pound of small red potatoes (quartered)
  • ½ pound of dutch/baby carrots (trimmed and peeled)
  • ½ pound of green beans (cleaned)
  • ⅓ cup butter
  • ⅓ cup of freshly squeezed lemon juice
  • 1 teaspoon of dried oregano
  • 1 teaspoon of onion powder
  • 2 teaspoons of crushed garlic
  • salt and pepper to taste
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