https://www.copymethat.com/r/9j1TaR9Sf/country-bread/
119866983
HGNBkSz
9j1TaR9Sf
2024-05-18 13:40:56
Country Bread
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I have left the recipe as is. All my adjustments are listed in the notes section
Ingredients
- subheading: FOR THE STARTER AND LEAVEN:
- 1000 grams white-bread flour
- 1000 grams whole-wheat flour
- subheading: FOR THE BREAD:
- 200 grams leaven
- 900 grams white-bread flour
- 100 grams whole-wheat flour, plus more for dusting
- 20 grams fine sea salt
- 100 grams rice flour
Steps
Directions at tartinebakery.com
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