https://www.copymethat.com/r/9j0RSV3qm/shelf-stable-white-chocolate-ganache-but/
103052053
KSAiItJ
9j0RSV3qm
2024-06-01 21:59:41
Shelf-Stable White Chocolate Ganache Buttercream
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Ingredients
- 2 cups butter (room temperature, but still slightly cool)
- 145 grams white chocolate wafers (we use White Chocolate Van Leer Chips from Orson Gygi)
- 57 grams boiling water (about 2 ounces)
- 830 grams powdered sugar
- ½ tsp. salt
- 1 tsp. vanilla
Steps
Directions at sweetmacshop.com
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