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Ingredients
  • 1 (14 ounce/497 gram) package extra-firm tofu, drained and pressed for at least 20 minutes
  • ½ cup diced red onion
  • 2 garlic cloves, minced
  • ⅓ cup vegan barbecue sauce, plus more for serving
  • ¼ cup all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • Olive oil, for brushing (optional)
  • 4 burger buns
  • Toppings of choice, such as lettuce, tomato, sliced onion, and vegan mayo
Steps
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