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Gruyère and Thyme Cheese Ball
Ingredients
  • 2 cups grated Gruyère (about 8 oz.)
  • 8 ounces cream cheese, room temperature
  • 2 tablespoons dry white wine
  • 1 tablespoon chopped fresh thyme
  • Kosher salt, freshly ground pepper
  • 1 ½ cups pumpkin seeds (pepitas) and/or sunflower seeds
Steps
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