https://www.copymethat.com/r/9ioCgYgxP/porcupine-meatballs/
129874514
5MPbDw7
9ioCgYgxP
2024-05-19 06:12:40
Porcupine Meatballs
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Ingredients
- 1 pound ground beef (preferably 20-percent fat)
- 1 cup cooked long-grain rice (see Tip)
- 1 large egg, beaten
- ⅓ cup finely chopped yellow onion
- 2 tablespoons chopped fresh parsley, plus more for serving
- 3 garlic cloves, minced (1 tablespoon)
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt (such as Diamond Crystal)
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 1 (14-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown or granulated sugar
- ½ teaspoon sweet paprika
Steps
Directions at cooking.nytimes.com
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