Baked Rigatoni

italpasta.com

Sand El

1 pkg (450 g) Italpasta Rigatoni

¼ cup (57 g) butter (unsalted), add extra for greasing pan

2 cup (450 ml) Parmesan Cheese, grated, divided

¼ cup (60 ml) all-purpose flour

4 cup (960 ml) full-fat milk

1 cup (240 ml) white cheddar cheese, shredded

1 egg

1 cup (240 ml) green peas (fresh or frozen), frozen

¾ cup (180 ml) Genoa Salami, chopped

2 cup (475 ml) fresh spinach, coarsely chopped

1 ¼ cup (270 ml) fresh parsley, coarsely chopped

3/5 cup (150 ml) fresh mint, coarsely chopped

1 cup (240 ml) ricotta cheese

½ tsp (2 ml) lemon zest, finely grated

Directions at italpasta.com

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