https://www.copymethat.com/r/9ibJivdPI/firehouse-chili-gumbo/
9969886
sYytjQO
9ibJivdPI
2024-04-25 03:56:44
Firehouse Chili Gumbo
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Ingredients
- subheading: FOR THE CHILI:
- 2 tablespoons neutral oil, like canola or grapeseed
- 3 pounds ground beef, ideally coarse-ground
- 1 tablespoon kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper, or to taste
- 2 tablespoons chile powder
- 1 teaspoon ground turmeric
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 3 tablespoons steak sauce
- 2 tablespoons Worcestershire sauce
- 2 14.5-ounce cans diced tomatoes
- subheading: FOR THE GUMBO:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 large yellow onion, peeled and diced
- 2 medium shallots, peeled and diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 3 ribs celery, trimmed and diced
- 3 cloves garlic, peeled and minced
- 2 6-ounce cans tomato paste
- 2 8-ounce cans tomato sauce
- 1 to 2 cups tomato juice
- 1 cup ketchup
- 1 tablespoon apple-cider vinegar, or to taste
- 2 tablespoons hot sauce, or to taste
Steps
Directions at cooking.nytimes.com
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