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Herbed Vegan Potato Leek Soup
Ingredients
  • 6 garlic cloves, peeled
  • 1 cup fresh cilantro leaves (packed and heaping cup. Include some stems for bolder flavor)
  • Private Reserve Greek extra virgin olive oil
  • 3 leeks, well-cleaned (white and light green parts only, discard tough parts), chopped
  • 2 lb Yukon gold potatoes or russet potatoes, peeled, cut into ½-inch pieces
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • Salt and pepper
  • 6 cups vegetable broth, Low sodium if possible
  • 2 dried bay leaves
  • Lemon wedges to serve
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