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Ingredients
  • 2 ounces Butter
  • ½ cup Red Onion finely diced
  • 8 to 10 ounces of Fettuccine or your Favorite Pasta
  • 4 to 6 ounces of mixed Mushrooms sliced
  • 1 tablespoon Tarragon or Sage or Thyme or Rosemary freshly chopped
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Parsley chopped
  • 2 cups Spinach Leaves chopped
  • 2 to 3 ounces of Chicken Stock
  • 8 ounces Heavy Whipping Cream (no light cream)
  • ½ cup Parmesan grated
  • ½ cup Pecorino Romano grated
Steps
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