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Ingredients
  • ¼ cup butter
  • ½ cup packed brown sugar
  • 1 ½ to 2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
  • 1 ¼ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup milk
Steps
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