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Phoodie's Cauliflower Salad with Pine Nuts, Green Beans Tahini Yoghurt Dressing
Ingredients
  • To make a large salad that would serve 4 for lunch (Regular readers will know that this will vary depending on your appetites, we are big eaters!)
  • 2 heads of cauliflower
  • 1 cup toasted pine nuts
  • ¼ cup olive oil
  • 1 cup green beans (or one large handful from the grocer)
  • 1 red onion
  • 1 cup currants
  • ½ bunch dill
  • subheading: Dressing:
  • 200 grams natural full fat yoghurt
  • 1 teaspoon tahini
  • 1 lemon, juice only
  • 1 teaspoon sumac
  • 2 teaspoons salt
  • 1 teaspoon pepper
Steps
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