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Low Carb PSMF Bread Loaf
Ingredients
  • 292 g Warm Water (100 to 110 degree Fahrenheit) (1- ¼ Cup)
  • 9 g Active Dry Yeast (2 ¼ tsp.)
  • 7 g Honey/ 6 g Inulin (1 tsp./ 2 tsp.)
  • 10 g Whole Psyllium Husk (2 Tbs.)
  • 100 g Egg White Powder (about 1- ¼ Cup)
  • 20 g - 80 g Allulose (2 Tbs. - ½ Cup)
  • ½ tsp. Salt
  • ½ tsp. Cream of Tarter
  • 24 g Heavy Cream Powder (optional, can use butter powder also) (3 Tbs.)
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