https://www.copymethat.com/r/9iJo29PvQ/goat-cheese-stuffed-pork-tenderloin-with/
131571500
R9IbUXg
9iJo29PvQ
2024-05-05 06:25:41
Goat Cheese Stuffed Pork Tenderloin with Red Wine
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Ingredients
- subheading: Pork Tenderloin:
- 2 pork tenderloin, centre cut, approximately 6 inches (152 mm) each in length with silver skin removed
- Salt and pepper to taste
- ¾ cup goat cheese, crumbled (180ml)
- Zest of 2 lemons
- 1 ½ tablespoons fresh basil, chopped (22.5ml)
- 1 tablespoon olive oil (30ml) 1 tablespoon (30 ml)
- 1 teaspoon cracked pepper (5ml)
- Butcher twine
- Salt & pepper to taste
- subheading: Red Wine Balsamic Cherry Sauce:
- ½ cup red wine (125ml)
- ½ cup fresh cherries, pits removed and chopped (125ml)
- ½ tablespoon balsamic vinegar (7.5 ml)
- Salt and pepper to taste
Steps
Directions at gustotv.com
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