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Rotel Cream Cheese Sausage Balls
Ingredients
  • 1 pound ground sausage
  • 8 ounces cream cheese, softened
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit baking mix (such as Bisquick)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Optional: Chopped fresh parsley or green onions for garnish
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