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Blackened Grilled Salmon Salad with Pineapple Salsa
Ingredients
  • subheading: Blackened Salmon:
  • 1 lbs of salmon, skin removed
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chipotle chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • subheading: Pineapple Salsa:
  • 1½ cup diced pineapple
  • ⅓ cup diced red pepper
  • ¼ cup diced red onion
  • ¼ cup fresh cilantro, diced
  • juice of 1 lime
  • pinch of salt
  • subheading: Cilantro Lime Dressing:
  • ¼ cup lime juice
  • ¼ cup fresh cilantro
  • 3 tablespoons canola oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon raw honey
  • salt to taste
  • 1 head of green leaf lettuce
  • 1 whole red pepper
  • 1 whole yellow pepper
  • 2 ears of corn
  • ½ cup black beans, drained and rinsed
  • 1 large avocado, sliced
Steps
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