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Classic Stuffing
Ingredients
  • subheading: STUFFING INGREDIENTS:
  • 4 slices white bread
  • 450g sausage meat
  • 1 onion, finely chopped
  • Zest of 1 small lemon
  • Large handful of parsley, finely chopped
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup milk
  • 30g butter, softened
  • subheading: TO SERVE:
  • Fresh parsley, chopped
Steps
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