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Ingredients
  • 1 to 9"  Pate Sucree Pie Crust
  • 5 eggs, divided
  • ¾ cup (150 grams) granulated sugar
  • 2 tablespoons (15 grams) cornstarch
  • ⅛ teaspoon salt
  • ⅓ cup (70 grams) lemon juice
  • ½ teaspoon lemon extract (optional)
  • 1 teaspoons vanilla extract
  • 2 cups (260 grams) milk
  • 1 teaspoon lemon zest
  • subheading: Tangy Lemon Whipped Cream:
  • ¾ cup (180 grams) heavy cream
  • ¼ cup (60 grams) sour cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon zest
  • ½ teaspoon lemon extract (optional)
Steps
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